Greek Stuffed Rolls with Beef and Rice

Greek Stuffed Rolls with Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of ground beef, rice, and a variety of Greek spices and herbs, all wrapped up in a soft and fluffy roll. If you're looking for a tasty and filling meal that is sure to impress, then this recipe is definitely worth trying.

Ingredients (per serving):

- 1 large roll
- 1/4 lb ground beef
- 1/4 cup cooked rice
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup tomato sauce
- 1/4 cup crumbled feta cheese

Cooking Tips:

- Use a soft and fluffy roll for best results.
- Cook the rice ahead of time to save time.
- Make sure to season the beef mixture well with the Greek spices and herbs.

Instructions:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the cooked rice, oregano, basil, thyme, salt, and pepper to the skillet and stir to combine.
5. Add the tomato sauce to the skillet and stir to combine.
6. Cut the top off of the roll and hollow out the inside, leaving a shell.
7. Spoon the beef mixture into the roll and top with crumbled feta cheese.
8. Place the roll on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the roll is heated through.
9. Serve hot and enjoy!
Appearance and Taste:
Greek Stuffed Rolls with Beef and Rice are a beautiful and flavorful dish that is sure to impress. The soft and fluffy roll is filled with a savory mixture of ground beef, rice, and Greek spices, all topped with crumbled feta cheese. The dish has a rich and hearty flavor that is both satisfying and delicious. This dish is perfect for a quick and easy meal that is sure to please everyone.
Type of Dish:
Main Course

3 Main Ingredients:

- Ground beef
- Rice
- Feta cheese