Greek Stuffed Rolls with Beef and Quinoa

Greek Stuffed Rolls with Beef and Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of flavors and textures that will leave you wanting more. The dish is made with a combination of beef, quinoa, and vegetables that are stuffed into a roll and baked to perfection.

Ingredients (serves 4):

- 4 large rolls
- 1 lb ground beef
- 1 cup cooked quinoa
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped tomato
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking tips:

- Preheat the oven to 375°F.
- Cut off the top of each roll and remove the inside to create a hollow space.
- In a large skillet, cook the ground beef until browned. Add the onion, bell pepper, and tomato and cook until the vegetables are soft.
- Add the cooked quinoa, parsley, mint, dill, olive oil, salt, and pepper to the skillet and mix well.
- Stuff each roll with the beef and quinoa mixture and place them in a baking dish.
- Bake for 15-20 minutes or until the rolls are golden brown.
Appearance and taste:
Greek Stuffed Rolls with Beef and Quinoa is a mouth-watering dish that looks as good as it tastes. The rolls are crispy on the outside and soft on the inside, while the filling is packed with flavor and texture. The combination of beef, quinoa, and vegetables creates a perfect balance of savory and sweet flavors that will leave you wanting more.
Type of dish:
Healthy Appetizer

Main ingredients:

- Beef
- Quinoa
- Vegetables