Greek Stuffed Grape Leaves with Feta and Spinach

Greek Stuffed Grape Leaves with Feta and Spinach is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with tender grape leaves that are stuffed with a flavorful mixture of feta cheese, spinach, and aromatic herbs. The combination of these ingredients creates a savory and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4-5 grape leaves
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, rinse the grape leaves under cold water and pat them dry. In a mixing bowl, combine the feta cheese, spinach, dill, mint, parsley, lemon juice, olive oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, lay the grape leaves flat on a work surface and place a spoonful of the filling in the center of each leaf. Fold the sides of the leaf over the filling and roll it up tightly. Repeat this process until all the filling is used up.
Once all the grape leaves are stuffed, place them in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to low. Cover the pot and let the grape leaves simmer for about 30 minutes, or until they are tender.
When the grape leaves are done, remove them from the pot and let them cool for a few minutes. Serve them warm or at room temperature, garnished with a sprinkle of fresh herbs.
Greek Stuffed Grape Leaves with Feta and Spinach is a perfect appetizer for any Mediterranean-themed meal or party. The dish is vegetarian, gluten-free, and low in calories, making it a healthy and satisfying option for any diet. The appearance of the dish is beautiful, with the tender grape leaves wrapped around the flavorful filling. The taste is tangy, savory, and slightly salty, with a hint of lemon and herbs. Overall, this dish is a must-try for anyone who loves Greek cuisine.
Type of dish: Appetizer
Main ingredients: Grape leaves, feta cheese, spinach