Greek Spinach Feta Triangles

Greek Spinach Feta Triangles - A Delicious Appetizer Recipe
Greek Spinach Feta Triangles are a mouth-watering appetizer that will leave your guests wanting more. These crispy, golden triangles are filled with a delicious mixture of spinach, feta cheese, and herbs, making them the perfect addition to any party or gathering.

Ingredients (serves 6):

- 1 package of phyllo dough
- 1/2 cup of melted butter
- 1/2 cup of chopped spinach
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the phyllo dough according to the package instructions before using it.
- Brush each layer of phyllo dough with melted butter to ensure a crispy texture.
- Use a sharp knife to cut the triangles into even pieces.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, chopped parsley, chopped dill, salt, and pepper.
3. Lay out a sheet of phyllo dough and brush it with melted butter. Repeat this process with 5 more sheets of phyllo dough.
4. Cut the phyllo dough into 6 equal strips.
5. Place a spoonful of the spinach and feta mixture at the bottom of each strip.
6. Fold the bottom corner of the strip over the filling to form a triangle. Continue folding the strip over the filling until you reach the end of the strip.
7. Brush the top of each triangle with melted butter.
8. Place the triangles on a baking sheet and bake for 20-25 minutes, or until golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
Greek Spinach Feta Triangles are crispy, golden, and filled with a delicious mixture of spinach, feta cheese, and herbs. The combination of flavors is savory and tangy, making them the perfect appetizer for any occasion. These triangles are sure to impress your guests with their beautiful appearance and mouth-watering taste.
Type of Dish: Appetizer

Main Ingredients:

- Phyllo dough
- Spinach
- Feta cheese