Greek Spinach and Feta Roll-Up

Greek Spinach and Feta Roll-Up is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh spinach, creamy feta cheese, and flaky phyllo dough. It is a great way to incorporate more vegetables into your diet while still enjoying a tasty treat.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo dough
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay out two sheets of phyllo dough on a clean surface and brush them with olive oil. Sprinkle the chopped spinach and crumbled feta cheese over the phyllo dough, leaving a small border around the edges.
Roll up the phyllo dough tightly, tucking in the edges as you go. Brush the outside of the roll with olive oil and sprinkle with salt and pepper. Place the roll on a baking sheet and bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
Once the roll is finished baking, remove it from the oven and let it cool for a few minutes. Slice it into bite-sized pieces and serve warm.
This Greek Spinach and Feta Roll-Up is a perfect appetizer for any occasion. It is a great way to incorporate more vegetables into your diet while still enjoying a tasty treat. The phyllo dough is flaky and crispy, while the spinach and feta cheese add a delicious savory flavor. This dish is sure to be a hit at your next party or gathering.
Type: Appetizer

Ingredients:

- Phyllo dough
- Spinach
- Feta cheese