Greek Spinach and Feta Fold

Greek Spinach and Feta Fold is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh spinach, crumbled feta cheese, and flaky phyllo dough. It is a great way to get your daily dose of greens and protein in one tasty package.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo dough
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay out two sheets of phyllo dough on a clean surface and brush them with olive oil. Add the chopped spinach and crumbled feta cheese on top of the phyllo dough, leaving a small border around the edges.
Fold the phyllo dough in half to create a pocket, and then fold the edges over to seal the pocket. Brush the top of the pocket with olive oil and sprinkle with salt and pepper.
Bake the Greek Spinach and Feta Fold in the preheated oven for 15-20 minutes, or until the phyllo dough is golden brown and crispy. Serve hot and enjoy the delicious combination of spinach and feta cheese.
This dish is a perfect appetizer or light meal, and it is sure to impress your guests with its beautiful appearance and delicious taste. The combination of fresh spinach and tangy feta cheese is a classic Greek flavor that is sure to please any palate.
Type of dish: Appetizer or light meal
Main ingredients: Spinach, Feta cheese, Phyllo dough