Greek Spinach and Feta Empanadas
Greek Spinach and Feta Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are made with a flaky pastry crust and filled with a savory mixture of spinach, feta cheese, and herbs. They are perfect for a party or as a snack.
Ingredients (makes 12 empanadas):
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 oz frozen spinach, thawed and drained
- 4 oz feta cheese, crumbled
- 1 tbsp chopped fresh dill
- 1 egg, beaten
To make the pastry, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 12 equal pieces and roll each piece into a ball. Cover with plastic wrap and refrigerate for at least 30 minutes.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until heated through, about 3 minutes. Remove from heat and stir in the feta cheese and dill.
Preheat the oven to 375°F. Roll out each ball of dough into a circle about 5 inches in diameter. Spoon about 2 tablespoons of the spinach mixture onto one half of each circle. Fold the other half over and press the edges together to seal. Use a fork to crimp the edges. Brush the empanadas with the beaten egg.
Bake for 20-25 minutes, or until golden brown. Serve warm.
These Greek Spinach and Feta Empanadas are a perfect combination of savory and flaky. The pastry is buttery and crisp, while the filling is packed with flavor from the spinach, feta cheese, and dill. They are a great appetizer for any occasion, and can be made ahead of time and reheated in the oven. Try making these empanadas for your next party or gathering, and watch them disappear in no time!
Type: Appetizer, Pastry
Main ingredients: Spinach, Feta Cheese, Pastry Dough
