Greek Spanakopita Knish

Greek Spanakopita Knish Recipe: A Delicious Twist on a Classic Dish
If you're looking for a unique and flavorful appetizer, look no further than the Greek Spanakopita Knish. This dish combines the traditional Jewish knish with the Greek flavors of spinach and feta cheese, resulting in a mouthwatering treat that's perfect for any occasion.

Ingredients (makes 12 knishes):

- 1 package of puff pastry dough
- 1 cup of frozen spinach, thawed and drained
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped scallions
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry dough according to the package instructions before using it.
- Use a fork to prick the dough before baking to prevent it from puffing up too much.
- Brush the beaten egg on top of the knishes before baking to give them a golden brown color.

Instructions:

1. Preheat your oven to 400°F.
2. In a mixing bowl, combine the spinach, feta cheese, scallions, salt, and pepper.
3. Roll out the puff pastry dough on a floured surface and cut it into 12 equal squares.
4. Spoon the spinach mixture onto each square of dough, leaving a small border around the edges.
5. Fold the dough over the filling and press the edges together to seal.
6. Place the knishes on a baking sheet lined with parchment paper.
7. Brush the beaten egg on top of each knish.
8. Bake for 20-25 minutes, or until the knishes are golden brown and crispy.
Appearance and Taste:
The Greek Spanakopita Knish is a beautiful golden brown color with a crispy exterior and a soft, savory filling. The combination of spinach and feta cheese creates a rich and tangy flavor that's sure to please any palate. These knishes are perfect for serving as an appetizer at a party or as a snack for a cozy night in.
Type of Dish: Appetizer
Main Ingredients: Puff pastry dough, spinach, feta cheese