Greek Shrimp Salad Stuffed Pockets

Greek Shrimp Salad Stuffed Pockets - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try our Greek Shrimp Salad Stuffed Pockets! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack.

Ingredients (serves 4):

- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp. lemon juice
- Salt and pepper to taste
- 4 whole wheat pita pockets

Cooking Tips:

- To save time, you can use pre-cooked shrimp.
- Make sure to drain any excess liquid from the cucumber, onion, and tomato before adding them to the salad.
- You can also add other ingredients to the salad, such as olives or bell peppers, to suit your taste.

Instructions:

1. In a large bowl, combine the cooked shrimp, cucumber, red onion, tomato, parsley, dill, feta cheese, Greek yogurt, lemon juice, salt, and pepper. Mix well.
2. Cut the pita pockets in half and stuff each half with the shrimp salad mixture.
3. Serve immediately and enjoy!
Appearance and Taste:
These Greek Shrimp Salad Stuffed Pockets are a beautiful and colorful dish that will impress your guests. The combination of fresh shrimp, crunchy vegetables, and tangy feta cheese creates a delicious and refreshing flavor that's perfect for summer. The creamy Greek yogurt and lemon juice add a zesty kick that balances out the dish perfectly. Overall, this dish is a healthy and satisfying appetizer that's sure to please everyone.
Type of Dish: Appetizer
Main Ingredients: Shrimp, Feta Cheese, Greek Yogurt