Greek Salad Stuffed Pockets
Greek Salad Stuffed Pockets - A Delicious and Healthy Appetizer
Greek Salad Stuffed Pockets are a perfect appetizer for any occasion. This dish is a combination of fresh vegetables, feta cheese, and olives, all stuffed inside a pita pocket. The dish is not only delicious but also healthy, making it a great option for those who are health-conscious.
Ingredients (per serving):
- 1 pita pocket
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped Kalamata olives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Cooking Tips:
- Use fresh and ripe vegetables for the best taste.
- Make sure to chop the vegetables into small pieces to fit inside the pita pocket.
- You can also add other vegetables like bell peppers or lettuce to the salad.
Instructions:
1. In a bowl, mix together the cucumber, tomato, red onion, feta cheese, Kalamata olives, parsley, olive oil, red wine vinegar, salt, and pepper.
2. Cut the pita pocket in half and stuff the salad mixture inside.
3. Serve immediately and enjoy!
Appearance and Taste:
Greek Salad Stuffed Pockets are colorful and vibrant, with a mix of green, red, and white vegetables. The feta cheese and olives add a salty and tangy flavor to the dish, while the fresh vegetables provide a refreshing crunch. The pita pocket adds a soft and chewy texture to the dish, making it a perfect combination of flavors and textures.
Type of Dish: Appetizer
Main Ingredients: Pita pocket, cucumber, tomato, feta cheese
