Greek Macaroni and Cheese
Greek Macaroni and Cheese is a delicious and hearty dish that combines the classic American comfort food with the flavors of Greece. This dish is perfect for a family dinner or a potluck party. In this recipe, we will show you how to make the best Greek Macaroni and Cheese that will leave your taste buds wanting more.
Ingredients (serves 6):
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cooking Tips:
- Cook the macaroni according to the package instructions, but make sure to slightly undercook it as it will continue to cook in the oven.
- Use whole milk for a creamier and richer sauce.
- Crumble the feta cheese with your hands instead of using a grater to get a more rustic texture.
Instructions:
1. Preheat the oven to 375°F.
2. In a large pot of salted boiling water, cook the macaroni until slightly undercooked. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk and continue to whisk until the sauce is smooth and thickened.
5. Add the feta cheese, mozzarella cheese, and Parmesan cheese to the sauce and stir until melted and combined.
6. Add the cooked macaroni, parsley, oregano, salt, and pepper to the sauce and stir until well coated.
7. Transfer the macaroni and cheese to a 9x13 inch baking dish and bake for 25-30 minutes, or until golden brown and bubbly.
8. Let the dish cool for a few minutes before serving.
Appearance and Taste:
Greek Macaroni and Cheese is a creamy and cheesy dish with a hint of Mediterranean flavors. The combination of feta cheese, mozzarella cheese, and Parmesan cheese creates a rich and tangy sauce that perfectly coats the macaroni. The dish is topped with a golden brown crust that adds a satisfying crunch to every bite. The fresh parsley and dried oregano add a pop of color and flavor to the dish, making it look and taste appetizing.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Feta Cheese, Mozzarella Cheese
