Greek Mac and Cheese

Greek Mac and Cheese is a delicious and hearty dish that combines the classic American comfort food with the flavors of Greece. This dish is perfect for a family dinner or a potluck party. In this recipe, we will show you how to make the best Greek Mac and Cheese that will leave your taste buds wanting more.

Ingredients (serves 6):

- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh mint
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs

Cooking tips:

- Cook the macaroni according to the package instructions, but make sure to slightly undercook it as it will continue to cook in the oven.
- Use whole milk for a creamier and richer sauce.
- Mix the cheeses together before adding them to the sauce to ensure even distribution.
- Use fresh herbs for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot of salted boiling water, cook the macaroni until slightly underdone. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk and continue to whisk until the sauce is smooth and thickened.
5. Add the feta, mozzarella, and Parmesan cheeses to the sauce and stir until melted and combined.
6. Add the cooked macaroni, parsley, dill, and mint to the sauce and stir until well coated. Season with salt and pepper to taste.
7. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the panko breadcrumbs over the top.
8. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Appearance and taste:
Greek Mac and Cheese is a creamy and cheesy dish with a crispy breadcrumb topping. The combination of feta, mozzarella, and Parmesan cheeses gives it a unique and delicious flavor. The fresh herbs add a refreshing and aromatic touch to the dish. This dish is perfect for those who love mac and cheese but want to try something new and exciting.
Type of dish: Comfort food
Main ingredients: Macaroni, Feta cheese, Mozzarella cheese