Greek Lemon Potato Wedges

Greek Lemon Potato Wedges are a delicious and easy-to-make side dish that will leave your taste buds wanting more. These crispy and flavorful potato wedges are perfect for any occasion and are sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, cut into wedges
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced

To start, preheat your oven to 400°F. Cut your potato into wedges and place them in a large bowl. Drizzle the olive oil over the potatoes and toss to coat. Add the oregano, garlic powder, salt, and black pepper to the bowl and toss again to evenly distribute the seasonings.
Spread the potato wedges out on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Remove from the oven and squeeze the lemon juice over the top of the wedges. Serve hot and enjoy!
These Greek Lemon Potato Wedges are the perfect combination of crispy and flavorful. The lemon juice adds a tangy and refreshing twist to the classic potato wedge, while the oregano and garlic powder give it a delicious Mediterranean flavor.
Type: Side dish
Ingredients: Potato, Olive oil, Lemon
In conclusion, if you're looking for a simple and delicious side dish that will impress your guests, look no further than these Greek Lemon Potato Wedges. They're easy to make, packed with flavor, and sure to be a hit at any gathering.