Greek Lemon Oregano Fries

Greek Lemon Oregano Fries - A Delicious Twist on Classic Fries
Looking for a new and exciting way to enjoy fries? Look no further than these Greek Lemon Oregano Fries! This dish is a perfect combination of crispy fries, tangy lemon, and savory oregano. It's a great way to add some Mediterranean flavor to your meal.

Ingredients (serves 4):

- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 lemon, juiced
- Salt and pepper, to taste

Cooking Tips:

- Soak the cut potatoes in cold water for at least 30 minutes before cooking to remove excess starch and ensure crispiness.
- Preheat the oven to 425°F (220°C) for best results.
- Use a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Drain the potatoes and pat them dry with a paper towel.
3. In a large bowl, toss the potatoes with olive oil, oregano, lemon juice, salt, and pepper until evenly coated.
4. Spread the fries out in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping the fries halfway through, until golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
These Greek Lemon Oregano Fries are a beautiful golden color with a crispy exterior and fluffy interior. The lemon and oregano add a tangy and savory flavor that perfectly complements the potatoes. These fries are a great side dish for any meal or a delicious snack on their own.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Lemon, Oregano