Greek Lemon Fries

Greek Lemon Fries: A Delicious Twist on Classic Fries
Looking for a new way to enjoy fries? Try these Greek Lemon Fries! This dish is a perfect combination of crispy fries and tangy lemon flavor. With just a few simple ingredients, you can create a delicious and unique side dish that will impress your guests.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin fries
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

Cooking Tips:

- To make the fries extra crispy, soak them in cold water for at least 30 minutes before cooking.
- Make sure to dry the fries thoroughly before cooking to prevent them from becoming soggy.
- Use a large baking sheet to ensure that the fries are evenly spaced and have enough room to cook.

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Add the fries to the bowl and toss to coat them evenly with the mixture.
4. Spread the fries out in a single layer on a large baking sheet.
5. Bake for 25-30 minutes, or until the fries are golden brown and crispy.
6. Remove from the oven and sprinkle with fresh parsley, if desired.
Appearance and Taste:
These Greek Lemon Fries are a beautiful golden color and have a crispy texture that is sure to satisfy your cravings. The tangy lemon flavor adds a refreshing twist to the classic fries, making them a perfect side dish for any meal. The combination of garlic and oregano gives the fries a savory flavor that will leave you wanting more.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Lemon, Olive Oil