Greek Lamb and Tzatziki Flatbread with Feta Cheese

Greek Lamb and Tzatziki Flatbread with Feta Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy lamb, creamy tzatziki sauce, and tangy feta cheese, all served on a crispy flatbread.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 pound of ground lamb
- 1/4 cup of tzatziki sauce
- 1/4 cup of crumbled feta cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Place the flatbread on a baking sheet and bake for 5-7 minutes until crispy.
While the flatbread is baking, heat a skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper to taste.
Once the flatbread is done, spread the tzatziki sauce over the top. Add the cooked lamb, diced tomatoes, red onion, and crumbled feta cheese. Sprinkle with chopped parsley.
Bake the flatbread for an additional 5-7 minutes until the cheese is melted and bubbly.
This Greek Lamb and Tzatziki Flatbread with Feta Cheese is a perfect appetizer or main dish for any occasion. The combination of juicy lamb, creamy tzatziki sauce, and tangy feta cheese is sure to please any palate. The appearance of this dish is colorful and appetizing, with the bright red tomatoes and green parsley adding a pop of color to the golden brown flatbread. The taste is a perfect balance of savory and tangy, with the creamy tzatziki sauce tying all the flavors together.
Type of dish: Appetizer/Main dish
Main ingredients: Lamb, Tzatziki sauce, Feta cheese