Greek Lamb and Feta Triangles

Greek Lamb and Feta Triangles - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Greek Lamb and Feta Triangles! This dish is a perfect combination of savory lamb, tangy feta cheese, and flaky phyllo pastry.

Ingredients (serves 6):

- 1 lb. ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper, to taste
- 12 sheets phyllo pastry
- 1/2 cup melted butter

To make the filling, combine the ground lamb, feta cheese, parsley, mint, red onion, olives, sun-dried tomatoes, breadcrumbs, egg, salt, and pepper in a large bowl. Mix well to combine.
Preheat your oven to 375°F. Lay out one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Place another sheet of phyllo on top and brush it with butter as well. Cut the layered phyllo into 4 equal squares.
Place a spoonful of the lamb filling in the center of each square. Fold the phyllo over the filling to create a triangle shape. Brush the outside of the triangle with more melted butter and place it on a baking sheet. Repeat with the remaining phyllo and filling.
Bake the triangles for 20-25 minutes, or until golden brown and crispy. Serve hot and enjoy!
These Greek Lamb and Feta Triangles are a perfect appetizer for any occasion. They are crispy on the outside, and the filling is packed with flavor. The combination of lamb, feta cheese, and phyllo pastry is simply irresistible. Try this recipe today and impress your guests with your culinary skills!
Type: Appetizer
Main Ingredients: Lamb, Feta Cheese, Phyllo Pastry