Greek Hummus

Greek Hummus Recipe: A Delicious and Healthy Appetizer
Greek Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with chickpeas, tahini, lemon juice, garlic, and olive oil, and is packed with protein and fiber. It is a great alternative to traditional hummus and is perfect for those who are looking for a healthier option.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 cup of feta cheese (optional)
- 1/4 cup of chopped kalamata olives (optional)

Instructions:

1. Drain and rinse the chickpeas and add them to a food processor.
2. Add the tahini, lemon juice, garlic, olive oil, salt, cumin, paprika, and black pepper to the food processor.
3. Process the mixture until it is smooth and creamy.
4. If desired, add the feta cheese and kalamata olives to the mixture and pulse until they are combined.
5. Transfer the hummus to a serving bowl and garnish with additional olive oil, paprika, and chopped parsley.
6. Serve with pita bread, vegetables, or crackers.
Appearance and Taste:
Greek Hummus is a creamy and smooth dip that has a slightly tangy and nutty flavor. The addition of feta cheese and kalamata olives gives it a unique and delicious taste that is sure to impress your guests. The dish has a light beige color and is garnished with a sprinkle of paprika and chopped parsley, making it look appetizing and inviting.
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Tahini, Lemon Juice
In conclusion, Greek Hummus is a healthy and delicious appetizer that is easy to make and perfect for any occasion. With its creamy texture and unique flavor, it is sure to be a hit with your guests. So, why not give this recipe a try and impress your friends and family with your culinary skills?