Greek Guacamole with Feta

Greek Guacamole with Feta is a delicious and healthy appetizer that combines the creamy texture of avocado with the tangy flavor of feta cheese. This dish is perfect for any occasion, whether it's a party or a casual get-together with friends.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped Kalamata olives
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork until it is smooth but still slightly chunky. Add the feta cheese, red onion, parsley, mint, Kalamata olives, lemon juice, salt, and pepper. Mix well.
Serve the Greek Guacamole with Feta with pita chips or sliced vegetables. This dish is perfect for sharing and can be served as an appetizer or a side dish.
The appearance of this dish is vibrant and colorful, with the green of the avocado and the red of the onion and olives. The taste is creamy and tangy, with a hint of saltiness from the feta cheese. This dish is perfect for those who love the flavors of Greek cuisine and want to try something new.
Type: Appetizer, Dip

Ingredients:

- Avocado
- Feta cheese
- Kalamata olives