Greek Feta Olive Twist
Greek Feta Olive Twist is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family gathering. The combination of feta cheese and olives gives this dish a unique and savory flavor that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 sheet of puff pastry
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into 12 equal strips. In a small bowl, mix together the feta cheese and chopped olives. Take each strip of puff pastry and spread a spoonful of the feta and olive mixture on top. Twist each strip and place them on a baking sheet lined with parchment paper. Brush each twist with the beaten egg.
Bake the twists in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
The Greek Feta Olive Twist is a perfect appetizer for any occasion. It is a savory and flavorful dish that is sure to impress your guests. The appearance of the twists is beautiful, with the golden brown puff pastry and the green and white filling peeking through. The taste is even better, with the salty feta cheese and tangy olives combining to create a delicious and unique flavor.
Type: Appetizer
Ingredients:
- Puff pastry
- Feta cheese
- Kalamata olives
Cooking tips:
- Make sure to brush the twists with beaten egg before baking to get a golden brown and crispy finish.
- You can also add some chopped fresh herbs, such as parsley or oregano, to the feta and olive mixture for extra flavor.
