Greek Feta Olive Dip

Greek Feta Olive Dip is a delicious and easy-to-make appetizer that will impress your guests. This dip is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of feta cheese and olives creates a tangy and savory flavor that will leave your taste buds wanting more.

To make this Greek Feta Olive Dip, you will need the following ingredients:

- 8 oz. feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup green olives, pitted and chopped
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- 1 tbsp. lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste

To prepare the dip, start by combining the feta cheese, Kalamata olives, green olives, olive oil, Greek yogurt, lemon juice, garlic, salt, and pepper in a food processor. Pulse until the mixture is smooth and creamy.
Transfer the dip to a serving bowl and garnish with additional olives and a drizzle of olive oil. Serve with pita chips, crackers, or fresh vegetables.
This Greek Feta Olive Dip is a perfect appetizer for any occasion. It's creamy, tangy, and savory, with a hint of garlic and lemon. The appearance of the dip is a beautiful light beige color with specks of green and black from the olives. The taste is rich and flavorful, with a perfect balance of salty and tangy flavors.
Type: Appetizer Dip

Ingredients:

- Feta cheese
- Kalamata olives
- Green olives

Cooking Tips:

- Use a food processor to get a smooth and creamy texture.
- Garnish with additional olives and a drizzle of olive oil for presentation.
- Serve with pita chips, crackers, or fresh vegetables.