Greek Feta Dip

Greek Feta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This creamy and tangy dip is made with feta cheese, Greek yogurt, garlic, lemon juice, and olive oil. It is a perfect dip for pita bread, crackers, or vegetables.

To make this Greek Feta Dip, you will need the following ingredients:

- 8 oz. feta cheese
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- Salt and pepper to taste

To start, crumble the feta cheese into a food processor and add the Greek yogurt, minced garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. Add salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs, such as parsley or dill.
This Greek Feta Dip is a perfect appetizer for any occasion, whether it's a party, a family gathering, or just a casual get-together. It is creamy, tangy, and full of flavor, with a smooth and velvety texture that is perfect for dipping.
Type: Appetizer Dip

Ingredients:

- Feta cheese
- Greek yogurt
- Garlic

Cooking Tips:

- Use a food processor to make the dip smooth and creamy.
- Garnish with a drizzle of olive oil and chopped fresh herbs for added flavor and visual appeal.
- Serve with pita bread, crackers, or vegetables for dipping.
Overall, this Greek Feta Dip is a delicious and easy-to-make appetizer that is sure to impress your guests. With its creamy texture, tangy flavor, and beautiful appearance, it is the perfect addition to any party or gathering.