Greek Feta and Olive Slaw

Greek Feta and Olive Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables, tangy feta cheese, and salty olives. It is a great side dish for any meal or can be enjoyed as a light lunch.

To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup pitted Kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

To start, combine the shredded cabbage, sliced red onion, and sliced red bell pepper in a large bowl. Add the chopped Kalamata olives and crumbled feta cheese to the bowl and mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the slaw and toss to coat.
Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together.
This Greek Feta and Olive Slaw is a perfect combination of crunchy cabbage, tangy feta cheese, and salty olives. The dressing adds a nice tangy flavor to the slaw, making it a perfect side dish for any meal. It is also a great dish to bring to a potluck or picnic.
Type of dish: Side dish/Salad
Main ingredients: Cabbage, Feta cheese, Olives