Greek Feta and Olive Latkes

Greek Feta and Olive Latkes: A Delicious Twist on Traditional Latkes
If you're looking for a unique and flavorful twist on traditional latkes, look no further than these Greek Feta and Olive Latkes. Made with a combination of grated potatoes, crumbled feta cheese, and chopped Kalamata olives, these latkes are bursting with Mediterranean flavor.

To make these delicious latkes, you'll need the following ingredients:

- 2 large potatoes, peeled and grated
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for frying

To start, combine the grated potatoes, feta cheese, and chopped olives in a large bowl. Add the flour, beaten egg, salt, and pepper, and mix well to combine.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Using a spoon or your hands, form the potato mixture into small patties and place them in the hot oil. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the Greek Feta and Olive Latkes hot, garnished with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs, if desired.
These latkes are the perfect appetizer or side dish for any Mediterranean-inspired meal. They're crispy on the outside, tender on the inside, and bursting with salty, tangy flavor from the feta and olives. Give them a try and see for yourself why they're sure to become a new favorite in your recipe collection.
Type: Appetizer/Side Dish

Ingredients:

- Potatoes
- Feta Cheese
- Kalamata Olives