Greek Feta and Olive Dip

Greek Feta and Olive Dip is a delicious and easy-to-make appetizer that will impress your guests. This dip is made with creamy feta cheese, tangy olives, and flavorful herbs and spices. It's perfect for dipping vegetables, crackers, or pita bread.

To make this Greek Feta and Olive Dip, you will need the following ingredients:

- 8 oz. feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp. lemon juice
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh oregano
- 1 garlic clove, minced
- Salt and pepper, to taste

To prepare the dip, start by combining the feta cheese, olives, olive oil, lemon juice, parsley, oregano, and garlic in a food processor. Pulse until the mixture is smooth and creamy. Season with salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with additional chopped olives and herbs, if desired. Serve with your favorite dippers, such as sliced vegetables, crackers, or pita bread.
This Greek Feta and Olive Dip is a perfect appetizer for any occasion. It's creamy, tangy, and full of flavor. The feta cheese gives it a rich and creamy texture, while the olives add a salty and tangy flavor. The herbs and spices add a fresh and aromatic touch to the dip.
In summary, this dish can be described as a creamy and tangy dip that is perfect for any occasion. Its main ingredients are feta cheese, olives, and herbs. To make it, simply combine all the ingredients in a food processor and pulse until smooth and creamy. Serve with your favorite dippers and enjoy!