Greek Egg Rolls

Greek Egg Rolls: A Delicious Twist on a Classic Appetizer
Greek Egg Rolls are a mouth-watering appetizer that combines the flavors of Greece with the convenience of an egg roll. This dish is perfect for any occasion, from a casual get-together to a formal dinner party. With its crispy exterior and savory filling, it's sure to be a crowd-pleaser.

Ingredients (per serving):

- 1 egg roll wrapper
- 1/4 cup cooked ground lamb
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- 1/4 cup chopped red onion
- 1/4 cup chopped kalamata olives
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Make sure to drain any excess liquid from the filling before rolling the egg roll.
- Use a small amount of filling to prevent the egg roll from bursting during frying.
- Fry the egg rolls in hot oil until golden brown and crispy.

Cooking Process:

1. In a bowl, mix together the ground lamb, feta cheese, spinach, red onion, kalamata olives, oregano, salt, and pepper.
2. Lay an egg roll wrapper on a flat surface and place a small amount of the filling in the center.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly.
4. Heat the olive oil in a deep frying pan over medium-high heat.
5. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.
Appearance and Taste:
Greek Egg Rolls are a beautiful golden brown color with a crispy exterior and a savory filling. The combination of ground lamb, feta cheese, spinach, red onion, and kalamata olives creates a deliciously tangy and salty flavor that is sure to please any palate. The oregano adds a subtle herbaceous note that ties everything together. These egg rolls are a perfect appetizer for any occasion, and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Ground lamb, feta cheese, spinach