Greek Chicken and Rice Stuffed Flatbread Pockets

Greek Chicken and Rice Stuffed Flatbread Pockets are a delicious and easy-to-make dish that will satisfy your cravings for Mediterranean flavors. These pockets are a perfect combination of tender chicken, fluffy rice, and flavorful spices, all wrapped up in a soft and chewy flatbread.

To make these pockets, you will need the following ingredients per serving:

- 1 flatbread
- 1/2 cup cooked rice
- 1/2 cup cooked chicken, shredded
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste

To start, preheat your oven to 350°F. Lay the flatbread on a baking sheet and bake for 5 minutes, or until slightly crispy. In a bowl, mix together the cooked rice, shredded chicken, diced tomatoes, diced cucumber, crumbled feta cheese, chopped fresh parsley, dried oregano, salt, and pepper.
Once the flatbread is slightly crispy, remove it from the oven and spoon the chicken and rice mixture onto one half of the flatbread. Fold the other half of the flatbread over the mixture to create a pocket. Use a toothpick to secure the edges of the pocket.
Bake the pocket for an additional 10-15 minutes, or until the flatbread is golden brown and crispy. Remove the toothpick and serve hot.
These Greek Chicken and Rice Stuffed Flatbread Pockets are a perfect appetizer or light meal. They are packed with flavor and texture, with the tender chicken, fluffy rice, and tangy feta cheese all coming together in a deliciously chewy flatbread. The diced tomatoes and cucumbers add a refreshing crunch, while the fresh parsley and dried oregano give the pockets a fragrant and savory aroma.
Type: Appetizer, Main Dish
Ingredients: Flatbread, Rice, Chicken
Overall, these Greek Chicken and Rice Stuffed Flatbread Pockets are a must-try for anyone who loves Mediterranean cuisine. They are easy to make, packed with flavor, and sure to impress your guests.