Greek Chicken and Rice Bake

Greek Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, fluffy rice, and flavorful Greek spices. If you're looking for a hearty and satisfying meal that is sure to please everyone, then this is the recipe for you!

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1/2 cup crumbled feta cheese

To start, preheat your oven to 375 degrees F. In a large bowl, combine the uncooked rice, diced tomatoes, onion, bell peppers, olives, parsley, garlic, oregano, basil, salt, and black pepper. Mix well.
Next, pour the mixture into a 9x13 inch baking dish. Arrange the chicken breasts on top of the rice mixture. Pour the chicken broth over the top of the chicken and rice.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and sprinkle the crumbled feta cheese over the top of the chicken and rice. Bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
This Greek Chicken and Rice Bake is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the rice is fluffy and flavorful. The feta cheese adds a delicious salty kick that perfectly complements the other ingredients.
In summary, this dish can be described as a savory and tangy Greek Chicken and Rice Bake. Its main ingredients are chicken, rice, and Greek spices. To make this dish, simply mix the ingredients together, bake in the oven, and enjoy!