Greek Calzone with Feta, Olives, and Tomatoes

Greek Calzone with Feta, Olives, and Tomatoes is a delicious and easy-to-make dish that will transport your taste buds to the Mediterranean. This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings for something savory and flavorful.

To make this Greek Calzone with Feta, Olives, and Tomatoes, you will need the following ingredients per serving:

- 1 pizza dough ball
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup diced tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough ball into a circle, about 10 inches in diameter. In a small bowl, mix together the feta cheese, Kalamata olives, diced tomatoes, olive oil, dried oregano, salt, and pepper.
Spread the mixture evenly over one half of the pizza dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the calzone on a baking sheet for 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
The Greek Calzone with Feta, Olives, and Tomatoes is a perfect combination of salty and tangy flavors, with a crispy crust and a soft, chewy interior. The feta cheese adds a creamy texture and a sharp flavor, while the Kalamata olives and diced tomatoes provide a burst of freshness and acidity.
This dish can be served as a main course or as an appetizer, and is perfect for sharing with friends and family. It is a great way to add some Mediterranean flair to your meal, and is sure to become a favorite in your recipe collection.
Type of dish: Mediterranean Calzone
Main ingredients: Feta cheese, Kalamata olives, Tomatoes