Greek-style Eggplant Dip with Yogurt and Herbs

Greek-style Eggplant Dip with Yogurt and Herbs is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted eggplant, creamy yogurt, and a blend of flavorful herbs that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant
- 1/4 cup of plain Greek yogurt
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh mint
- 1 garlic clove, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Olive oil for roasting

To start, preheat your oven to 400°F. Cut the eggplant in half lengthwise and score the flesh with a knife. Brush the flesh with olive oil and sprinkle with salt and pepper. Place the eggplant halves on a baking sheet and roast for 30-40 minutes, or until the flesh is soft and tender.
Once the eggplant is roasted, let it cool for a few minutes before scooping out the flesh and placing it in a bowl. Add the Greek yogurt, chopped parsley, chopped mint, minced garlic, lemon juice, salt, and pepper to the bowl and mix well.
Garnish the dip with additional herbs and serve with pita bread, crackers, or fresh vegetables.
This Greek-style Eggplant Dip with Yogurt and Herbs is a perfect appetizer for any occasion. It is creamy, flavorful, and packed with healthy ingredients. The roasted eggplant gives the dip a smoky flavor, while the yogurt and herbs add a refreshing and tangy taste.
Type: Appetizer Dip
Ingredients: Eggplant, Greek Yogurt, Herbs
Overall, this dish is a must-try for anyone who loves Mediterranean flavors and healthy appetizers. It is easy to make, delicious, and perfect for any occasion.