Greek-inspired Souvlaki Skewers

Greek-inspired Souvlaki Skewers are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. These skewers are perfect for a summer barbecue or a quick weeknight dinner.

To make these Greek-inspired Souvlaki Skewers, you will need the following ingredients per serving:

- 1/2 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 red onion, cut into bite-sized pieces
- 1/4 red bell pepper, cut into bite-sized pieces
- 1/4 yellow bell pepper, cut into bite-sized pieces
- 1/4 green bell pepper, cut into bite-sized pieces
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 2 skewers

To start, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill. In a bowl, mix together the olive oil, lemon juice, oregano, salt, and pepper. Add the chicken and vegetables to the bowl and toss to coat evenly.
Thread the chicken and vegetables onto the skewers, alternating between each ingredient. Preheat your grill to medium-high heat and grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. These Greek-inspired Souvlaki Skewers are bursting with flavor and are sure to be a hit with your family and friends. The chicken is tender and juicy, while the vegetables add a nice crunch and sweetness. The combination of the olive oil, lemon juice, and oregano creates a tangy and herbaceous marinade that ties everything together.
In two words, this dish can be described as 'Mediterranean Skewers'. The three main ingredients are chicken, bell peppers, and red onion.