Greek-inspired Lamb Kebabs with Tzatziki Sauce

Greek-inspired Lamb Kebabs with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy lamb, fresh vegetables, and tangy tzatziki sauce. The dish is easy to make and can be served as a main course or as an appetizer.
Ingredients:

For the Lamb Kebabs:

- 1 lb. lamb, cut into cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper to taste

For the Tzatziki Sauce:

- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh dill
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the lamb, red onion, red and yellow bell peppers, zucchini, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat.
3. Thread the lamb and vegetables onto skewers.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
5. While the kebabs are cooking, make the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Mix well.
6. Serve the kebabs hot with the tzatziki sauce on the side.
Appearance and Taste:
Greek-inspired Lamb Kebabs with Tzatziki Sauce is a colorful and flavorful dish that is sure to impress. The juicy lamb and tender vegetables are perfectly seasoned with garlic and oregano, while the tangy tzatziki sauce adds a refreshing touch. The dish is visually appealing with its vibrant colors and can be served on a platter for a beautiful presentation.
Type of Dish:
Main Course, Appetizer
3 Main Ingredients:
Lamb, Vegetables, Tzatziki Sauce