Greek-Inspired Hummus

Greek-Inspired Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Try this Greek-Inspired Hummus recipe! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a snack for yourself.

Ingredients (serves 4):

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/2 tsp of salt
- 1/2 tsp of cumin
- 1/4 tsp of paprika
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped kalamata olives
- 1/4 cup of chopped fresh parsley

Cooking Tips:

- Drain and rinse the chickpeas before using them.
- Use fresh lemon juice for the best flavor.
- Adjust the seasoning to your taste.

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, cumin, and paprika. Process until smooth and creamy.
2. Transfer the hummus to a serving bowl and top with crumbled feta cheese, chopped kalamata olives, and chopped fresh parsley.
3. Serve with pita bread, crackers, or fresh vegetables.
Appearance and Taste:
This Greek-Inspired Hummus is a beautiful and colorful dish that will catch everyone's eye. The creamy texture of the hummus is perfectly balanced with the salty and tangy flavors of the feta cheese and kalamata olives. The fresh parsley adds a pop of color and freshness to the dish. This hummus is a crowd-pleaser and will leave your guests wanting more!
Type of Dish: Appetizer
Main Ingredients: Chickpeas, Feta Cheese, Kalamata Olives