Greek-Inspired Herb-Coated Veggie Medley

Greek-Inspired Herb-Coated Veggie Medley is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and nutrients, making it a great addition to any meal. The dish is made with a variety of fresh vegetables that are coated in a delicious blend of herbs and spices, giving it a unique and delicious taste.

Ingredients:

- 1 large eggplant, sliced into rounds
- 2 zucchinis, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 red onion, sliced into wedges
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, oregano, thyme, basil, garlic powder, salt, and pepper.
3. In a large bowl, toss the eggplant, zucchini, red bell pepper, yellow bell pepper, and red onion with the herb mixture until well coated.
4. Spread the vegetables out in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the vegetables are tender and lightly browned.
6. Serve hot and enjoy!
Appearance and Taste:
This Greek-Inspired Herb-Coated Veggie Medley is a colorful and vibrant dish that is sure to impress. The vegetables are coated in a delicious blend of herbs and spices, giving them a unique and delicious taste. The dish is both healthy and flavorful, making it a great addition to any meal.
Type of Dish: Vegetarian Appetizer

Main Ingredients:

- Eggplant
- Zucchini
- Bell Peppers