Greek-Inspired Herb-Coated Colorful Medley

Greek-Inspired Herb-Coated Colorful Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and herbs that are coated in a flavorful Greek-inspired seasoning. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to slice the vegetables evenly to ensure they cook evenly.
- Use a large baking sheet to ensure the vegetables are spread out and not overcrowded.
- Don't overcook the vegetables, as they should be slightly crisp and not mushy.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced vegetables with olive oil, oregano, thyme, basil, garlic powder, salt, and pepper. Toss to coat evenly.
3. Spread the vegetables out on a large baking sheet and bake for 20-25 minutes, or until the vegetables are tender and slightly browned.
4. Serve hot and enjoy!
Appearance and Taste:
This Greek-Inspired Herb-Coated Colorful Medley is a beautiful and vibrant dish that is sure to impress. The colorful vegetables are coated in a flavorful herb seasoning that adds a delicious Mediterranean flavor to the dish. The vegetables are slightly crisp and tender, making for a perfect texture. This dish is a healthy and delicious way to enjoy fresh vegetables.
Type of Dish: Side Dish
3 Main Ingredients: Bell Peppers, Zucchini, Red Onion