Greek-inspired Eggplant Bake

Greek-inspired Eggplant Bake is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and is sure to satisfy your taste buds. This dish is made with eggplant, tomatoes, feta cheese, and a variety of herbs and spices.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant, sliced into rounds
- 1/2 cup of diced tomatoes
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, slice the eggplant into rounds and place them on a baking sheet. Drizzle the olive oil over the eggplant and season with salt, pepper, oregano, and basil. Roast the eggplant in the oven for 15-20 minutes, or until they are tender and slightly browned.
Next, remove the eggplant from the oven and top each slice with diced tomatoes and crumbled feta cheese. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Once the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The Greek-inspired Eggplant Bake is a beautiful dish with a vibrant appearance and a delicious taste. The eggplant is tender and flavorful, while the tomatoes and feta cheese add a tangy and salty flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party. The Greek-inspired Eggplant Bake is a healthy and flavorful dish that is sure to impress your guests.
Type of dish: Vegetarian Bake
Main ingredients: Eggplant, Tomatoes, Feta Cheese