Graveyard Chocolate Mousse Cups

Graveyard Chocolate Mousse Cups are a spooky and delicious dessert that will impress your guests this Halloween. This recipe is perfect for those who love chocolate and want to add a touch of Halloween to their dessert table.

To make these Graveyard Chocolate Mousse Cups, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup crushed chocolate cookies
- 1/4 cup gummy worms
- 1/4 cup candy bones

To start, heat the heavy cream in a saucepan until it starts to simmer. Remove from heat and add in the semisweet and milk chocolate chips. Stir until the chocolate is melted and smooth. Add in the powdered sugar and vanilla extract and stir until combined.
Next, divide the crushed chocolate cookies evenly between four small cups or glasses. Pour the chocolate mousse mixture over the cookies, filling each cup about 3/4 of the way full. Refrigerate for at least 2 hours or until set.
Once the mousse has set, decorate the top of each cup with gummy worms and candy bones to create a spooky graveyard scene. Serve chilled and enjoy!
These Graveyard Chocolate Mousse Cups are a perfect Halloween dessert that will impress your guests with their spooky appearance and delicious taste. The creamy chocolate mousse pairs perfectly with the crunchy cookie base and chewy gummy worms. This dessert is sure to be a hit at any Halloween party!
Type: Dessert
Main ingredients: Chocolate, Heavy cream, Gummy worms