Grapefruit Flan

Grapefruit Flan Recipe: A Refreshing and Creamy Dessert
Looking for a unique and refreshing dessert to impress your guests? Try making a Grapefruit Flan! This delicious dessert combines the tangy and sweet flavors of grapefruit with the creamy texture of flan. In just a few simple steps, you can create a dessert that is sure to be a crowd-pleaser.

Ingredients (serves 6):

- 1 cup granulated sugar
- 1/2 cup grapefruit juice
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt

Cooking Tips:

- Use fresh grapefruit juice for the best flavor.
- Be careful not to overcook the flan, as it can become rubbery.
- Let the flan cool completely before serving to allow it to set properly.

Instructions:

1. Preheat the oven to 350°F.
2. In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom.
3. In a medium bowl, whisk together the grapefruit juice, heavy cream, milk, eggs, vanilla extract, and salt until well combined.
4. Pour the mixture into the baking dish over the caramel.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
6. Bake for 45-50 minutes, or until the flan is set but still jiggles slightly in the center.
7. Remove the flan from the oven and let it cool to room temperature.
8. Once cooled, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving platter, allowing the caramel to drizzle over the top.
Appearance and Taste:
The Grapefruit Flan is a beautiful dessert with a golden caramel topping and a creamy, custard-like texture. The tangy grapefruit flavor adds a refreshing twist to the classic flan recipe. The dessert is sweet, but not overly so, making it the perfect ending to any meal.
Type of Dish: Dessert
Main Ingredients: Grapefruit, Eggs, Heavy Cream