Grape Leaf Dolma with Herbed Couscous

Grape Leaf Dolma with Herbed Couscous is a delicious and healthy Mediterranean dish that is perfect for any occasion. This dish is a combination of tender grape leaves stuffed with flavorful herbed couscous. The dish is vegan, gluten-free, and packed with nutrients.
To make this dish, you will need the following ingredients:

For the Grape Leaf Dolma:

- 1 jar of grape leaves (about 30-40 leaves)
- 1 cup of uncooked couscous
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh mint
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste

For the Herbed Couscous:

- 1 cup of uncooked couscous
- 1 1/2 cups of vegetable broth
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
To start, rinse the grape leaves under cold water and remove any stems. In a large bowl, mix together the uncooked couscous, chopped herbs, olive oil, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, take one grape leaf and place it on a flat surface with the shiny side down and the stem end facing you. Place a tablespoon of the couscous mixture in the center of the leaf. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining grape leaves and couscous mixture.
In a large pot, arrange the stuffed grape leaves in a single layer. Pour enough water to cover the grape leaves and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the grape leaves are tender.
While the grape leaves are cooking, prepare the herbed couscous. In a medium saucepan, bring the vegetable broth to a boil. Add the uncooked couscous and stir well. Cover the saucepan and remove from heat. Let the couscous sit for 5-10 minutes, or until all the liquid is absorbed. Fluff the couscous with a fork and add the chopped herbs, olive oil, lemon juice, salt, and pepper. Mix well.
To serve, place the cooked grape leaf dolma on a plate and serve with a generous portion of herbed couscous. The dish is best served warm or at room temperature.
Grape Leaf Dolma with Herbed Couscous is a perfect appetizer or main dish for any Mediterranean-themed meal. The dish is bursting with flavor and texture, with the tender grape leaves and the flavorful herbed couscous. The dish is vegan, gluten-free, and packed with nutrients, making it a healthy and delicious option for any occasion.
Type of dish: Appetizer/Main dish
Main ingredients: Grape leaves, couscous, herbs