Granola Cups with Fruit Jelly Filling

Granola Cups with Fruit Jelly Filling is a delicious and healthy breakfast or snack option that is easy to make and packed with nutrients. These cups are made with a crunchy granola base and filled with a sweet and tangy fruit jelly filling that is sure to satisfy your taste buds.

To make these Granola Cups with Fruit Jelly Filling, you will need the following ingredients per serving:

- 1/2 cup of granola
- 1 tablespoon of honey
- 1 tablespoon of coconut oil
- 1/4 cup of fruit jelly

To start, preheat your oven to 350°F. In a mixing bowl, combine the granola, honey, and coconut oil until well mixed. Grease a muffin tin with cooking spray and press the granola mixture into the bottom and sides of each cup. Bake for 10-12 minutes or until golden brown.
Once the granola cups are done, remove them from the oven and let them cool for a few minutes. Then, spoon the fruit jelly into each cup, filling them to the top. Place the muffin tin in the refrigerator for at least 30 minutes to allow the jelly to set.
When ready to serve, remove the Granola Cups with Fruit Jelly Filling from the muffin tin and enjoy! These cups are perfect for breakfast, a midday snack, or even as a dessert.
The appearance of these Granola Cups with Fruit Jelly Filling is colorful and inviting, with the bright fruit jelly filling contrasting against the golden brown granola cups. The taste is a perfect balance of sweet and tangy, with the crunchy granola providing a satisfying texture.
In summary, Granola Cups with Fruit Jelly Filling is a healthy and delicious dish that is easy to make and perfect for any time of day. This dish can be classified as a breakfast/snack and its three main ingredients are granola, fruit jelly, and honey.