Grandma's Ground Beef Casserole

Grandma's Ground Beef Casserole

Grandma's Ground Beef Casserole is a classic comfort food that is perfect for any occasion. This hearty and delicious dish is made with ground beef, potatoes, carrots, onions, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1 medium potato, peeled and diced
- 1/2 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup shredded cheddar cheese


To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, add the diced potatoes, carrots, and onions. Cook for 5-7 minutes or until the vegetables are tender.
Sprinkle the flour over the vegetables and stir until well combined. Gradually add the milk and beef broth, stirring constantly until the mixture thickens.
Add the salt, black pepper, garlic powder, onion powder, and paprika to the skillet and stir until well combined.
Add the cooked ground beef to the skillet and stir until well combined.
Transfer the mixture to a 9x9 inch baking dish and sprinkle the shredded cheddar cheese on top.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
This Grandma's Ground Beef Casserole is a perfect combination of savory and creamy flavors that will leave you wanting more. The appearance of this dish is golden brown and bubbly, with a cheesy topping that is sure to make your mouth water.
This dish is perfect for a family dinner or potluck, and it's easy to make ahead of time and reheat for leftovers.
Type: Comfort Food
Main Ingredients: Ground Beef, Potatoes, Carrots
In conclusion, Grandma's Ground Beef Casserole is a delicious and satisfying dish that is perfect for any occasion. With its creamy sauce and savory flavors, this dish is sure to become a family favorite.