Grandma Meatloaf

Grandma Meatloaf is a classic comfort food that is loved by many. This dish is perfect for a family dinner or a potluck party. The recipe for Grandma Meatloaf is easy to follow and requires only a few ingredients. In this article, we will provide you with a detailed composition of ingredients by serving, cooking tips, and a step-by-step guide on how to make this delicious dish.

Ingredients (serves 6-8):

- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- Use lean ground beef to avoid a greasy meatloaf.
- Soak the breadcrumbs in milk before adding them to the meat mixture. This will make the meatloaf moist and tender.
- Don't overmix the meat mixture. Overmixing can result in a tough meatloaf.
- Let the meatloaf rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the meatloaf more flavorful.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
3. Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
4. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10-15 minutes before slicing.
Appearance and Taste:
Grandma Meatloaf is a hearty and flavorful dish that is sure to satisfy your cravings. The meatloaf has a golden-brown crust on the outside and is moist and tender on the inside. The combination of ground beef, breadcrumbs, and spices creates a savory and delicious flavor that is perfect for any occasion.
Type of Dish: Comfort Food
Main Ingredients: Ground Beef, Breadcrumbs, Onion