Gourmet Crabmeat Medallions
Gourmet Crabmeat Medallions - A Delicious Seafood Delight
Gourmet Crabmeat Medallions are a delectable seafood dish that is sure to impress your guests. Made with fresh crabmeat, these medallions are a perfect appetizer or main course. The dish is easy to prepare and can be cooked in just a few minutes. Let's take a look at the recipe.
Ingredients (per serving):
- 1/2 cup fresh crabmeat
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Tips:
- Use fresh crabmeat for the best flavor.
- Be gentle when mixing the ingredients to avoid breaking up the crabmeat.
- Use a non-stick pan to prevent the medallions from sticking.
Instructions:
1. In a bowl, mix together the crabmeat, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, salt, and pepper.
2. Form the mixture into small medallions.
3. Heat the olive oil in a non-stick pan over medium heat.
4. Add the medallions to the pan and cook for 2-3 minutes on each side, until golden brown.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Gourmet Crabmeat Medallions are golden brown and crispy on the outside, with a tender and flavorful crabmeat filling. The medallions have a delicate seafood flavor that is enhanced by the Dijon mustard and fresh parsley. The dish is perfect as an appetizer or main course and is sure to impress your guests.
Type of Dish: Seafood Appetizer
Main Ingredients: Crabmeat, Breadcrumbs, Egg
