Gourmet Crabmeat Discs

Gourmet Crabmeat Discs - A Delicious Appetizer for Seafood Lovers
If you're a seafood lover, you'll definitely want to try this recipe for Gourmet Crabmeat Discs. These delicious appetizers are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. With a crispy exterior and a creamy, flavorful filling, these discs are sure to impress your guests.

Ingredients (per serving):

- 1/4 cup crabmeat
- 1/4 cup cream cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use fresh crabmeat for the best flavor and texture.
- Make sure the cream cheese is at room temperature before mixing it with the crabmeat.
- Use panko breadcrumbs for a crispier coating.
- Fry the discs in hot oil to ensure they cook evenly and become golden brown.

Cooking Process:

1. In a mixing bowl, combine the crabmeat, cream cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into small discs, about 2 inches in diameter.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Fry the discs in the hot oil until they are golden brown on both sides, about 2-3 minutes per side.
5. Remove the discs from the pan and place them on a paper towel to drain any excess oil.
6. Serve the Gourmet Crabmeat Discs hot, garnished with additional parsley if desired.
Appearance and Taste:
These Gourmet Crabmeat Discs are a beautiful golden brown color with a crispy exterior and a creamy, flavorful filling. The crabmeat adds a sweet and savory flavor, while the cream cheese provides a rich and creamy texture. The breadcrumbs give the discs a satisfying crunch, making them the perfect appetizer for any seafood lover.
Type of Dish: Appetizer
Main Ingredients: Crabmeat, Cream Cheese, Breadcrumbs