Goulash casserole

Goulash Casserole Recipe: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this mouth-watering Goulash Casserole recipe! This dish is perfect for those cold winter nights when you need something warm and comforting to fill you up.

To make this Goulash Casserole, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, red and green bell peppers, and cook until the vegetables are tender.
Next, add the diced tomatoes, tomato sauce, paprika, caraway seeds, salt, and black pepper. Stir to combine and let simmer for 10 minutes.
Meanwhile, cook the elbow macaroni according to the package instructions. Drain and set aside.
In a 9x13 inch baking dish, layer the cooked macaroni and the beef mixture. Top with shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
This Goulash Casserole is a perfect combination of savory beef, tangy tomatoes, and cheesy goodness. It's a great way to feed a crowd, and leftovers can be reheated for a quick and easy meal later in the week.
Type: Comfort Food
Main Ingredients: Ground beef, elbow macaroni, cheddar cheese.