Gouda Sun-dried Tomato Rounds
Gouda Sun-dried Tomato Rounds: A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Gouda Sun-dried Tomato Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these tasty rounds, you will need the following ingredients:
- 1 cup shredded Gouda cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 baguette, sliced into rounds
To start, preheat your oven to 375 degrees F. In a mixing bowl, combine the shredded Gouda cheese, chopped sun-dried tomatoes, chopped fresh basil, mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, place the baguette rounds on a baking sheet lined with parchment paper. Spoon a generous amount of the cheese mixture onto each round, spreading it evenly to cover the surface.
Bake the rounds in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted. Remove from the oven and let cool for a few minutes before serving.
These Gouda Sun-dried Tomato Rounds are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The cheese mixture is creamy and flavorful, with a hint of garlic and the tanginess of sun-dried tomatoes. The bread rounds are crispy and provide the perfect base for the cheese mixture.
In just a few simple steps, you can create a delicious and impressive appetizer that will have your guests coming back for more. So why not give these Gouda Sun-dried Tomato Rounds a try at your next gathering? You won't be disappointed!
Type: Appetizer Recipe
Ingredients:
- Shredded Gouda cheese
- Sun-dried tomatoes
- Fresh basil
Cooking Tips:
- Use a sharp knife to slice the baguette into rounds for even slices.
- Make sure to evenly distribute the cheese mixture on each round for the best flavor.
- Let the rounds cool for a few minutes before serving to avoid burning your mouth.
Appearance:
- The Gouda Sun-dried Tomato Rounds are small, round, and golden brown.
- The cheese mixture is creamy and melted, with bits of sun-dried tomatoes and fresh basil visible on top.
Taste:
- The Gouda cheese is rich and creamy, with a slightly nutty flavor.
- The sun-dried tomatoes add a tangy sweetness to the dish.
- The fresh basil provides a bright, herbaceous note that balances out the richness of the cheese.
