Gouda Flan

Gouda Flan Recipe: A Delicious and Creamy Delight
Looking for a unique and delicious dessert that will impress your guests? Look no further than this Gouda Flan recipe! This creamy and savory dish is perfect for any occasion, and is sure to be a hit with everyone who tries it.

Ingredients (serves 6):

- 1 cup grated Gouda cheese
- 1 cup heavy cream
- 1 cup milk
- 4 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg

Cooking Tips:

- Use a high-quality Gouda cheese for the best flavor.
- Be sure to whisk the eggs thoroughly to ensure a smooth and creamy texture.
- Allow the flan to cool completely before serving for the best taste and texture.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the eggs, sugar, salt, black pepper, and nutmeg until well combined.
3. Add the grated Gouda cheese, heavy cream, and milk to the bowl, and whisk until everything is well combined.
4. Pour the mixture into a 9-inch baking dish, and place the dish in a larger baking pan.
5. Fill the larger baking pan with hot water until it reaches about halfway up the sides of the smaller dish.
6. Bake the flan for 45-50 minutes, or until it is set and golden brown on top.
7. Remove the flan from the oven and allow it to cool completely before serving.
Appearance and Taste:
This Gouda Flan is a beautiful golden brown color, with a creamy and smooth texture that is sure to delight your taste buds. The savory flavor of the Gouda cheese is perfectly balanced with the sweetness of the cream and sugar, making this dish a true delight for any cheese lover.
Type of Dish: Savory Dessert
Main Ingredients: Gouda Cheese, Heavy Cream, Eggs