Gouda and Sundried Tomato Puffs
Gouda and Sundried Tomato Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Gouda and Sundried Tomato Puffs! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make these delicious puffs, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup of Gouda cheese, grated
- 1/4 cup of sundried tomatoes, chopped
- 1 egg, beaten
To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 12 squares. In a small bowl, mix together the Gouda cheese and sundried tomatoes. Spoon a small amount of the mixture onto each square of puff pastry.
Next, fold the corners of each square up and over the cheese mixture, pinching the edges together to seal the puffs. Brush each puff with the beaten egg and place them on a baking sheet lined with parchment paper.
Bake the puffs for 15-20 minutes, or until they are golden brown and puffed up. Serve them warm and enjoy!
These Gouda and Sundried Tomato Puffs are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of Gouda cheese and sundried tomatoes creates a rich and savory flavor that is sure to please. Try them out today and see for yourself!
Type: Appetizer
Ingredients:
- Puff pastry
- Gouda cheese
- Sundried tomatoes
