Gouda and Sun-dried Tomato Biscuits
Gouda and Sun-dried Tomato Biscuits - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Gouda and Sun-dried Tomato Biscuits! Made with a combination of savory Gouda cheese and tangy sun-dried tomatoes, these biscuits are the perfect addition to any party or gathering.
To make these biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup shredded Gouda cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup milk
To begin, preheat your oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded Gouda cheese and chopped sun-dried tomatoes.
Add the milk to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead gently for a few minutes. Roll the dough out to a thickness of about 1/2 inch and cut into rounds using a biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Serve warm and enjoy!
These Gouda and Sun-dried Tomato Biscuits are the perfect appetizer for any occasion. They are savory, tangy, and have a deliciously flaky texture. The combination of Gouda cheese and sun-dried tomatoes is a match made in heaven, and the biscuits are sure to be a hit with your guests.
Type of dish: Appetizer
Main ingredients:
- Gouda cheese
- Sun-dried tomatoes
- All-purpose flour
