Gorgonzola and Pear Pillow Pockets

Gorgonzola and Pear Pillow Pockets - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Gorgonzola and Pear Pillow Pockets! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 pear, thinly sliced
- 4 oz. Gorgonzola cheese, crumbled
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to thinly slice the pear to ensure even cooking.
- Crumble the Gorgonzola cheese into small pieces to make it easier to stuff into the pockets.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
3. Place a few slices of pear and a tablespoon of crumbled Gorgonzola cheese in the center of each square.
4. Fold the pastry over the filling to create a pocket and press the edges together to seal.
5. Brush the tops of the pockets with the beaten egg and sprinkle with salt and pepper.
6. Bake the pockets on a baking sheet for 15-20 minutes, or until golden brown and puffed up.
7. Serve hot and enjoy!
Appearance and Taste:
These Gorgonzola and Pear Pillow Pockets are a beautiful golden brown color with a flaky, buttery crust. The filling is a perfect combination of sweet and savory flavors, with the juicy pear and tangy Gorgonzola cheese complementing each other perfectly. The pockets are crispy on the outside and soft on the inside, making for a delicious and satisfying appetizer.
Type of Dish: Appetizer
3 Main Ingredients: Puff pastry, pear, Gorgonzola cheese